'Shortcrust pastry is quick and easy to make. Use this shortcrust pastry recipe to make quiches, tarts, or pie crust. So if you would like to learn how to make pastry then just follow this shortcrust pastry recipe. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt Get the full recipe http://carinastewart.com/shortcrust-pastry-recipe/ More Kitchen Basics Recipes https://www.youtube.com/watch?v=C6fX5PFVv2E&list=PL5CBaQ3nMr6ER94O_z4qPsiRBIzyODB_C If you like this video and found it helpful don\'t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Hi I\'m Carina, thank you for watching one of my videos! I\'m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you\'re wanting to learn how to cook I\'m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA INSTAGRAM http://instagram.com/carstina FACEBOOK https://www.facebook.com/carstinaxx PINTEREST http://pinterest.com/carstina/ TWITTER https://twitter.com/carstina EMAIL carstina93@gmail.com TUMBLR http://carstina.tumblr.com/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Mixing bowl http://amzn.to/2w9v06d Pastry Cutter http://amzn.to/2xxFKLi Food Processor http://amzn.to/2wtegJV Rolling Pin http://amzn.to/2vc4nQX _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHORTCRUST PASTRY RECIPE Ingredients 1⅔ Cup | 200g Flour ½ tsp Salt 2-3 Tbsp Sugar (optional) ½ Cup | 1 Stick | 115g Butter 2-3 Tbsp Ice Water Instructions Add the flour, salt and sugar if using to a large mixing bowl. Cut the butter into small cubes and add to the mixing bowl. Use clean dry hands to rub the butter into the flour until it resembled sand. Spoon in a few tablespoons of ice water and mix the pastry with a knife. Form the dough into a ball and knead for 30 seconds on a floured surface until smooth. Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest. When you are ready to roll out the pastry, remove it from the fridge and leave for 5-10 minutes to warm up before rolling out. Place the pastry back in the fridge for 20-30 minutes before baking at 200 C | 400 F Notes Butter can be replaced with shortening or lard. After kneading the pastry can be placed in the fridge for a week or freezer for 3 months. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board http://amzn.to/1UTwTfF Chefs Knife http://amzn.to/1UTx0bl Piping Bag http://amzn.to/1MRnrSv Piping Tips http://amzn.to/1MRnyxh Stand Mixer http://amzn.to/1SljeYV Hand Mixer http://amzn.to/1UTxcas Blender http://amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA http://amzn.to/1Us4zBh LENS http://amzn.to/21SnzYN LENS http://amzn.to/1Us4FJ2 TRIPOD http://amzn.to/1pZYrE3 EDITING SOFTWARE http://www.apple.com/final-cut-pro/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.'
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